Made with AI
Classic Stuffed Bell Peppers
60 min 580 kcal per serving Medium
Ingredients
4 Servings
- large bell peppers4 pieces
- cooked brown rice1 cup
- lean ground turkey1 pound
- tomato sauce1 cup
- shredded mozzarella cheese1 cup
- garlic powder1 teaspoon
- onion powder1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet over medium heat, cook the ground turkey until browned.
- 4
Add the garlic powder, onion powder, dried oregano, salt, and pepper to the turkey. Stir well.
- 5
Mix in the cooked brown rice and tomato sauce. Cook for another 2-3 minutes.
- 6
Stuff each bell pepper with the turkey and rice mixture.
- 7
Place the stuffed peppers in a baking dish and cover with foil.
- 8
Bake in the preheated oven for 30 minutes.
- 9
Remove the foil, sprinkle mozzarella cheese on top of each pepper.
- 10
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Remove from the oven and let cool slightly before serving.
