Banana French Toast

Instructions

1. 1

   In a mixing bowl, mash the bananas until smooth.

2. 2

   Add the eggs, milk, and cinnamon to the mashed bananas and whisk until well combined.

3. 3

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

4. 4

   Dip each slice of bread into the banana mixture, ensuring both sides are well coated.

5. 5

   Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.

6. 6

   Serve the Banana French Toast warm, optionally with syrup or additional banana slices.