Créé avec l’IA
Classic Glazed Doughnuts
120 min 250 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar0,5 cups
- whole milk0,5 cups
- unsalted butter0,25 cups
- large egg1 large
- active dry yeast1 packet
- salt0,25 teaspoons
- vanilla extract0,5 teaspoons
- powdered sugar1 cup
- water2 tablespoons
Instructions
- 1
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine the flour, granulated sugar, and salt.
- 3
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 7
Once risen, roll out the dough to about 1/2 inch thickness and cut out doughnut shapes using a doughnut cutter.
- 8
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 9
Fry the doughnuts in batches for about 1-2 minutes on each side until golden brown.
