Ginger Garlic Tindora Fry

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the sliced onions and sauté until they turn golden brown.

4. 4

   Add the minced garlic and ginger, and sauté for another 2 minutes.

5. 5

   Add the sliced tindora and stir well.

6. 6

   Add the chilli powder, turmeric powder, and salt. Mix thoroughly.

7. 7

   Add the sliced green chillies and curry leaves. Stir to combine.

8. 8

   Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally, until the tindora is tender.

9. 9

   Add the garam masala and coriander powder. Mix well and cook for another 2 minutes.

10. 10

    Serve hot with rice or roti.