Tinda Masala

Instructions

1. 1

   Wash and peel the tinda, then cut them into quarters.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for another minute.

6. 6

   Add the pureed tomatoes and cook until the oil separates from the mixture.

7. 7

   Mix in the coriander powder, turmeric powder, red chili powder, and salt.

8. 8

   Add the tinda pieces and stir well to coat them with the masala.

9. 9

   Cover the pan and let it cook on low heat until the tinda is tender, stirring occasionally.

10. 10

    Garnish with fresh coriander leaves before serving.