Orange Sorghum Bread

Instructions

1. 1

   In a large mixing bowl, combine the sorghum flour, whole wheat flour, and salt.

2. 2

   In a separate bowl, mix the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the orange juice, orange zest, honey, coconut oil, and egg to the yeast mixture. Stir well to combine.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. 7

   Preheat your oven to 350°F (175°C).

8. 8

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

9. 9

   Cover the loaf with a cloth and let it rise again for about 30 minutes.

10. 10

    Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.

11. 11

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.