Sultana Loaf

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf tin.

2. 2

   In a large mixing bowl, cream together the unsalted butter and caster sugar until light and fluffy.

3. 3

   Beat in the egg until well combined.

4. 4

   Gradually add the self-raising flour and milk, alternating between the two, and mix until you have a smooth batter.

5. 5

   Fold in the sultanas until evenly distributed throughout the batter.

6. 6

   Pour the batter into the prepared loaf tin and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.

8. 8

   Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

9. 9

   Slice and serve as desired.