Chocolate Pancake Roll-Ups

Instructions

1. 1

   In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

2. 2

   In a separate bowl, whisk the eggs, then add the low-fat milk, melted dark chocolate, vanilla extract, and powdered sugar. Mix until well combined.

3. 3

   Gradually pour the wet ingredients into the dry ingredients, whisking continuously until a smooth, lump-free batter forms.

4. 4

   Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of oil or non-stick spray if needed.

5. 5

   Pour a small ladleful of batter into the pan and swirl to spread evenly into a thin pancake. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another 1 minute.

6. 6

   Repeat with the remaining batter, stacking the pancakes on a plate and covering with a clean towel to keep warm.

7. 7

   Once all pancakes are cooked, spread a thin layer of melted dark chocolate or your favorite filling on each pancake, then roll up tightly.

8. 8

   Dust the roll-ups with powdered sugar before serving. Enjoy your Chocolate Pancake Roll-Ups warm or at room temperature.