Tahini Apple Halva Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel, core, and slice the apples into thin wedges. Place them evenly in a baking dish.

3. 3

   Drizzle the tahini over the apples and sprinkle with ground cinnamon.

4. 4

   Crumble the halva over the apples and tahini layer.

5. 5

   In a mixing bowl, combine the rolled oats, brown sugar, and chopped almonds.

6. 6

   Melt the unsalted butter and pour it over the oat mixture. Stir until everything is well coated.

7. 7

   Evenly spread the oat mixture over the apples and halva in the baking dish.

8. 8

   Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Serve warm, optionally with a scoop of vanilla ice cream or a dollop of yogurt.