Creado con IA
Hot Potato and Pea Curry
30 min 593 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes3 medium
- green peas1 cup
- onion1 large
- garlic2 cloves
- ginger1 tablespoon
- curry powder2 tablespoons
- red chili powder1 teaspoon
- olive oil1 tablespoon
- coconut milk1 cup
- saltto taste
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion, garlic, and ginger.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the chopped onion, garlic, and ginger to the pan and sauté until the onion becomes translucent.
- 5
Stir in the curry powder and red chili powder, cooking for another minute to release the spices' aroma.
- 6
Add the diced potatoes to the pan, stirring well to coat them with the spices.
- 7
Pour in the coconut milk and bring the mixture to a simmer.
- 8
Cover the pan and let it cook for about 15 minutes, or until the potatoes are tender.
- 9
Add the green peas and cook for an additional 5 minutes.
