Creamy Mushroom Ham Spaghetti

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the ham into thin strips and slice the olives if they are whole.

3. 3

   In a large skillet over medium heat, add the sliced ham and sauté for 2-3 minutes until lightly browned.

4. 4

   Add the cream of mushroom soup to the skillet and stir to combine with the ham. Heat for 2-3 minutes until warmed through.

5. 5

   Add the drained spaghetti noodles to the skillet and toss to coat evenly with the creamy mushroom and ham sauce.

6. 6

   Stir in the canned olives and cook for another 1-2 minutes until everything is heated through.

7. 7

   Remove from heat and sprinkle the parmesan cheese over the top. Toss gently to combine.

8. 8

   Serve immediately, garnished with extra parmesan if desired.