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Spicy Loaded Hash Brown Casserole

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Spicy Loaded Hash Brown Casserole

40 min 223 kcal per serving Medium

Ingredients

4 Servings
  • shredded potatoes4 cups
  • shredded pepper jack cheese1 cup
  • chopped green onions0,5 cup
  • diced red bell peppers0,5 cup
  • diced jalapeños0,25 cup
  • cooked and crumbled sausage0,5 cup
  • Greek yogurt0,5 cup
  • olive oil1 tablespoon
  • smoked paprika1 teaspoon
  • cayenne pepper1 teaspoon
  • salt0,5 teaspoon
  • black pepper0,5 teaspoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a large mixing bowl, combine the shredded potatoes, shredded pepper jack cheese, chopped green onions, diced red bell peppers, diced jalapeños, and cooked and crumbled sausage.

  3. 3

    In a separate small bowl, mix together the Greek yogurt, olive oil, smoked paprika, cayenne pepper, salt, and black pepper.

  4. 4

    Pour the yogurt mixture over the potato mixture and stir until everything is well combined.

  5. 5

    Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.

  6. 6

    Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is heated through.

  7. 7

    Remove from the oven and let it cool for a few minutes before serving.

  8. 8

    Enjoy your Spicy Loaded Hash Brown Casserole!

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