Chocolate Almond Overnight Oats

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats and cocoa powder.

2. 2

   Add the almond milk to the dry ingredients and stir until well combined.

3. 3

   Stir in the almond butter and maple syrup until the mixture is smooth and all ingredients are evenly distributed.

4. 4

   Divide the mixture into individual serving containers or jars.

5. 5

   Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and flavors to meld.

6. 6

   In the morning, give the oats a good stir and enjoy them cold, or heat them up if you prefer.

7. 7

   Optionally, top with additional almond butter, sliced almonds, or fresh fruit before serving.