Made with AI
Almond Butter Chocolate Swirl Overnight Oats
10 min 393 kcal per serving Easy
Ingredients
4 Servings
- rolled oats2 cups
- unsweetened almond milk2 cups
- almond butter4 tablespoons
- chocolate syrup4 tablespoons
- honey2 tablespoons
- vanilla extract1 teaspoon
- sliced almonds0,25 cup
Instructions
- 1
In a large mixing bowl, combine the rolled oats and unsweetened almond milk. Stir well to ensure all oats are moistened.
- 2
Add the almond butter, honey, and vanilla extract to the oat mixture. Mix thoroughly until everything is well incorporated.
- 3
Divide the oat mixture evenly into four jars or containers.
- 4
Drizzle 1 tablespoon of chocolate syrup over each portion. Use a spoon or a knife to gently swirl the chocolate syrup into the oats for a marbled effect.
- 5
Sprinkle sliced almonds evenly over the top of each jar.
- 6
Cover the jars or containers with lids and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and flavors to meld.
- 7
In the morning, give the oats a gentle stir if desired, and enjoy straight from the jar or transfer to a bowl. Optionally, add extra almond butter or chocolate syrup before serving.
