Creado con IA
Chocolate Almond Overnight Oats
10 min 311 kcal por ración Fácil
Ingredientes
4 Raciones
- rolled oats2 cups
- almond milk2 cups
- cocoa powder4 tablespoons
- almond butter4 tablespoons
- maple syrup2 tablespoons
Preparación
- 1
In a large mixing bowl, combine the rolled oats and cocoa powder.
- 2
Add the almond milk to the dry ingredients and stir until well combined.
- 3
Stir in the almond butter and maple syrup until the mixture is smooth and all ingredients are evenly distributed.
- 4
Divide the mixture into individual serving containers or jars.
- 5
Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and flavors to meld.
- 6
In the morning, give the oats a good stir and enjoy them cold, or heat them up if you prefer.
- 7
Optionally, top with additional almond butter, sliced almonds, or fresh fruit before serving.
