Creado con IA
Sri Lankan Vegetable Curry
40 min 165 kcal por ración Media
Ingredientes
4 Raciones
- carrots200 g
- green beans200 g
- potatoes200 g
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk200 ml
- vegetable oil1 tablespoon
- saltto taste
- chili flakes1 teaspoon
Preparación
- 1
Prepare the vegetables by peeling and dicing the carrots, potatoes, and onion. Trim and cut the green beans into bite-sized pieces.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Stir in the curry powder and chili flakes, cooking for about 30 seconds to release the spices' aroma.
- 5
Add the diced carrots, potatoes, and green beans to the pan. Stir well to coat the vegetables with the spices.
- 6
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 7
Cover the pan and let the curry cook for about 20 minutes, or until the vegetables are tender.
- 8
Season with salt to taste, adjusting the seasoning as needed.
- 9
Serve the Sri Lankan Vegetable Curry hot, with rice or bread.
