Creado con IA

Vegetable Curry

Name: Vegetable Curry
Total time: 40 min
Ingredients: 200g potatoes; 200g carrots; 200g peas; 1 onion; 2 cloves garlic; 1 tablespoon curry powder; 1 tablespoon vegetable oil; 400ml coconut milk

40 min 540 kcal por ración Fácil

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Ingredientes

4 Raciones

potatoes200 g
carrots200 g
peas200 g
onion1 medium
garlic2 cloves
curry powder1 tablespoon
vegetable oil1 tablespoon
coconut milk400 ml

Preparación

1
Peel and dice the potatoes and carrots into small cubes.
2
Finely chop the onion and garlic.
3
Heat the vegetable oil in a large pan over medium heat.
4
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
5
Stir in the curry powder and cook for another minute to release its flavors.
6
Add the diced potatoes and carrots to the pan, stirring well to coat them with the spices.
7
Pour in the coconut milk and bring the mixture to a gentle simmer.
8
Add the peas and continue to cook for about 15-20 minutes, or until the vegetables are tender.
9
Season with salt and pepper to taste.
10

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