Texas Style Beef Brisket Chili

Instructions

1. 1

   Begin by trimming any excess fat from the beef brisket and cut it into 1-inch cubes.

2. 2

   Heat a large pot over medium-high heat and add the beef brisket cubes. Sear them until browned on all sides.

3. 3

   Remove the beef from the pot and set aside.

4. 4

   In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and the onion is translucent.

5. 5

   Stir in the chili powder and cook for another minute to release its flavors.

6. 6

   Add the seared beef back into the pot along with the can of diced tomatoes and the can of kidney beans (including their liquid).

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about

8. 8

   5 to 2 hours, or until the beef is tender.

9. 9

   Stir occasionally and adjust seasoning with salt and pepper to taste.

10. 10

    Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped cilantro.