Créé avec l’IA
Texas Style Beef Brisket Chili
180 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- beef brisket1 pound
- kidney beans1 can
- diced tomatoes1 can
- onion1 whole
- bell pepper1 whole
- garlic2 cloves
- chili powder1 tablespoon
Instructions
- 1
Begin by trimming any excess fat from the beef brisket and cut it into 1-inch cubes.
- 2
Heat a large pot over medium-high heat and add the beef brisket cubes. Sear them until browned on all sides.
- 3
Remove the beef from the pot and set aside.
- 4
In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and the onion is translucent.
- 5
Stir in the chili powder and cook for another minute to release its flavors.
- 6
Add the seared beef back into the pot along with the can of diced tomatoes and the can of kidney beans (including their liquid).
- 7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about
- 8
5 to 2 hours, or until the beef is tender.
- 9
Stir occasionally and adjust seasoning with salt and pepper to taste.
