Texas Style Beef Brisket Sandwich

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   Rub the beef brisket with olive oil, salt, and black pepper.

3. 3

   Place the brisket in a roasting pan and cover it with aluminum foil.

4. 4

   Roast the brisket in the oven for about 3-4 hours, or until it is tender and easily shredded.

5. 5

   Once cooked, remove the brisket from the oven and let it rest for 15 minutes.

6. 6

   Shred the brisket using two forks.

7. 7

   Mix the shredded brisket with barbecue sauce in a large bowl.

8. 8

   Slice the whole wheat sandwich rolls in half.

9. 9

   Place a generous amount of the brisket mixture onto the bottom half of each roll.

10. 10

    Top the brisket with coleslaw.

11. 11

    Place the top half of the roll on the sandwich.

12. 12

    Serve the sandwiches warm and enjoy!