Créé avec l’IA
Mushroom Beef Stroganoff
55 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- beef chuck500 g
- vegetable oil1 tablespoon
- mixed mushrooms2 cups
- onion1 whole
- garlic2 cloves
- beef broth1 cup
- soy sauce1 tablespoon
- light cream1 cup
- saltto taste
- pepperto taste
- pasta300 g
Instructions
- 1
Cut the beef chuck into thin strips.
- 2
Heat the vegetable oil in a large skillet over medium-high heat.
- 3
Add the beef strips to the skillet and cook until browned. Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the sliced mushrooms and diced onion. Sauté until the mushrooms are golden and the onion is translucent.
- 5
Add the minced garlic to the skillet and sauté for another minute.
- 6
Pour in the beef broth and soy sauce, stirring to combine. Let it simmer for a few minutes.
- 7
Reduce the heat to low and stir in the light cream. Allow the mixture to simmer gently.
- 8
Return the beef to the skillet and cook until heated through. Season with salt and pepper to taste.
- 9
Meanwhile, cook the pasta according to package instructions. Drain and set aside.
