Créé avec l’IA
Beef Stroganoff
45 min 369 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin1 lb
- mushrooms2 cups
- milk1 cup
- onion1
- garlic2 cloves
- flour2 tbsp
- beef broth1 cup
- Worcestershire sauce1 tbsp
- sour cream1/2 cup
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Slice the beef sirloin into thin strips.
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook until translucent.
- 4
Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender.
- 5
Sprinkle the flour over the vegetables and stir well to combine.
- 6
Gradually add the beef broth and milk, stirring constantly until the mixture thickens.
- 7
Stir in the Worcestershire sauce and return the beef to the skillet. Cook for a few more minutes until the beef is heated through.
- 8
Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.
- 9
