Créé avec l’IA

Beef and Mushroom Stroganoff

Name: Beef and Mushroom Stroganoff
Total time: 35 min
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 1/2 cup sour cream; 2 tbsp flour

35 min 300 kcal par portion Moyen

Ouvrir dans l’app

Instructions

1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2
Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
3
Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
4
Sprinkle the flour over the beef and mushroom mixture. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste.
5
Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
6
Remove the skillet from the heat and stir in the sour cream. Mix well until the sauce is smooth and creamy.
7
Serve the Beef and Mushroom Stroganoff over cooked egg noodles or rice, if desired. Enjoy!