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Mushroom Beef Stroganoff

Name: Mushroom Beef Stroganoff
Total time: 55 min
Ingredients: 500g beef chuck; 1 tablespoon vegetable oil; 2 cups mixed mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon soy sauce; 1 cup light cream; Salt and pepper to taste; 300g pasta

55 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

beef chuck500 g
vegetable oil1 tablespoon
mixed mushrooms2 cups
onion1 whole
garlic2 cloves
beef broth1 cup
soy sauce1 tablespoon
light cream1 cup
saltto taste
pepperto taste
pasta300 g

Istruzioni

1
Cut the beef chuck into thin strips.
2
Heat the vegetable oil in a large skillet over medium-high heat.
3
Add the beef strips to the skillet and cook until browned. Remove the beef from the skillet and set aside.
4
In the same skillet, add the sliced mushrooms and diced onion. Sauté until the mushrooms are golden and the onion is translucent.
5
Add the minced garlic to the skillet and sauté for another minute.
6
Pour in the beef broth and soy sauce, stirring to combine. Let it simmer for a few minutes.
7
Reduce the heat to low and stir in the light cream. Allow the mixture to simmer gently.
8
Return the beef to the skillet and cook until heated through. Season with salt and pepper to taste.
9
Meanwhile, cook the pasta according to package instructions. Drain and set aside.

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