Classic Banoffee in a Glass

Instructions

1. 1

   Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the unsalted butter in a saucepan over low heat, then mix it with the biscuit crumbs until well combined.

3. 3

   Divide the biscuit mixture evenly among serving glasses, pressing it down gently to form a base.

4. 4

   Slice the bananas and layer them over the biscuit base in each glass.

5. 5

   Spoon the dulce de leche over the banana slices, spreading it evenly.

6. 6

   Whip the cream until soft peaks form, then spoon or pipe it over the dulce de leche layer.

7. 7

   Sprinkle dark chocolate shavings on top of the whipped cream for garnish.

8. 8

   Chill the glasses in the refrigerator for at least 1 hour before serving to allow the layers to set.