Banana Foster Trifle

Instructions

1. 1

   Slice the bananas into thin rounds and set aside.

2. 2

   Cut the vanilla sponge cake into small cubes, about 2 cm each.

3. 3

   In a trifle glass or serving bowl, layer half of the sponge cake cubes at the bottom.

4. 4

   Drizzle half of the caramel sauce evenly over the cake layer.

5. 5

   Add a layer of half the sliced bananas on top of the caramel sauce.

6. 6

   Spoon half of the whipped cream over the banana layer and spread gently.

7. 7

   Repeat the layers with the remaining sponge cake, caramel sauce, bananas, and whipped cream.

8. 8

   Sprinkle the chopped walnuts evenly over the top layer of whipped cream.

9. 9

   Chill the trifle in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.