Banana Biscuit Parfait

Instructions

1. 1

   Begin by peeling the ripe bananas and slicing them into thin rounds.

2. 2

   In a mixing bowl, combine the milk, honey, and vanilla extract. Stir well until the honey is fully dissolved.

3. 3

   Take a serving glass or bowl and start layering the ingredients. Begin with a layer of crushed biscuits at the bottom.

4. 4

   Add a layer of banana slices over the biscuits.

5. 5

   Pour a small amount of the milk mixture over the bananas to soak the layers.

6. 6

   Repeat the layering process with the remaining biscuits, bananas, and milk mixture until all ingredients are used, finishing with a layer of bananas on top.

7. 7

   Optionally, drizzle a little extra honey on top for added sweetness.

8. 8

   Chill the parfait in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

9. 9

   Serve cold and enjoy your delicious Banana Biscuit Parfait.