Korean Spicy Cabbage Stir-Fry

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat.

2. 2

   Add the sliced onion and serrano pepper to the skillet and stir-fry for 2-3 minutes until they start to soften.

3. 3

   Add the shredded cabbage to the skillet and continue to stir-fry for another 5-7 minutes until the cabbage is tender but still slightly crisp.

4. 4

   Stir in the chili garlic sauce, sugar, salt, and black pepper. Mix well to ensure the cabbage is evenly coated with the sauce.

5. 5

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. 6

   Remove from heat and serve hot.