2Peel and chop the potatoes into bite-sized pieces.
Dice the tomatoes and onions.
Mince the garlic cloves.
Heat the vegetable oil in a large pot over medium heat.
Add the onions and garlic to the pot and sauté until the onions are translucent.
Add the curry leaves, turmeric, and chili powder to the pot and stir well.
Add the chopped potatoes and tomatoes to the pot and mix to coat them with the spices.
Pour in enough water to cover the vegetables and bring to a boil.
Reduce the heat to a simmer and cook until the potatoes are tender, about 20-25 minutes.
Season with salt and stir in the chopped coriander.
Serve hot and enjoy your Spicy Potato and Tomato Stew.