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Spicy Shrimp Tacos

Name: Spicy Shrimp Tacos
Total time: 25 min
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1 lime, cut into wedges

25 min 594 kcal per serving Medium

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Ingredients

4 Servings

shrimp1 pound
olive oil1 tablespoon
chili powder1 teaspoon
cumin1 teaspoon
paprika1 teaspoon
corn tortillas8 small
shredded cabbage1 cup
avocado1 sliced
lime1 cut into wedges

Instructions

1
In a bowl, combine the shrimp, olive oil, chili powder, cumin, and paprika. Mix well to coat the shrimp evenly.
2
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
3
Warm the corn tortillas in a dry skillet or microwave until pliable.
4
Assemble the tacos by placing a portion of shrimp on each tortilla.
5
Top with shredded cabbage and avocado slices.
6
Serve with lime wedges on the side for squeezing over the tacos.
7
Enjoy your Spicy Shrimp Tacos!