Indian Mixed Vegetable Curry

Instructions

1. 1

   Wash, peel, and dice the potatoes and carrots. Cut the green beans into 1-inch pieces. Separate the cauliflower into small florets. Finely chop the onion, tomatoes, garlic, ginger, and green chili.

2. 2

   Heat 2 tbsp sunflower oil in a large pan over medium heat. Add cumin seeds and let them splutter for a few seconds.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the chopped garlic, ginger, and green chili. Sauté for 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes and cook until they become soft and oil starts to separate from the mixture.

6. 6

   Add coriander powder, turmeric powder, and salt. Mix well and cook for another minute.

7. 7

   Add the diced potatoes, carrots, green beans, cauliflower, and green peas. Stir to coat the vegetables with the spice mixture.

8. 8

   Pour in 200 ml water, mix well, and bring to a boil.

9. 9

   Reduce the heat to low, cover the pan, and simmer for 15-20 minutes or until the vegetables are tender, stirring occasionally.

10. 10

    Once the vegetables are cooked, add garam masala and mix well. Cook for another 2 minutes.

11. 11

    Turn off the heat and garnish with chopped cilantro.

12. 12

    Serve hot with rice or Indian bread.