Strawberry Cheesecake Mousse

Instructions

1. 1

   In a small bowl, dissolve the gelatin in 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.

2. 2

   In a saucepan over low heat, gently warm the strawberry jam until it becomes liquid. Stir in the bloomed gelatin until fully dissolved. Remove from heat and let it cool slightly.

3. 3

   In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

4. 4

   Puree the fresh strawberries in a blender or food processor until smooth. Add the strawberry puree to the cream cheese mixture and mix until well combined.

5. 5

   Gently fold the cooled strawberry jam and gelatin mixture into the cream cheese and strawberry mixture until fully incorporated.

6. 6

   Spoon the mixture into serving glasses or bowls and refrigerate for at least 2 hours, or until set.

7. 7

   Serve chilled, optionally garnished with fresh strawberries or a dollop of whipped cream.