Classic Chicken Dressing

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the chicken breast in a skillet over medium heat until fully cooked, then shred it into small pieces.

3. 3

   In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until they are tender.

4. 4

   In a large mixing bowl, combine the shredded chicken, sautéed celery and onion, bread crumbs, salt, black pepper, dried sage, and dried thyme.

5. 5

   Gradually add the chicken broth to the mixture, stirring until the bread crumbs are moistened but not soggy.

6. 6

   Transfer the mixture to a greased baking dish and spread it out evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.