1Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the chicken breast in a skillet over medium heat until fully cooked, then shred it into small pieces.
- 3
In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until they are tender.
- 4
In a large mixing bowl, combine the shredded chicken, sautéed celery and onion, bread crumbs, salt, black pepper, dried sage, and dried thyme.
- 5
Gradually add the chicken broth to the mixture, stirring until the bread crumbs are moistened but not soggy.
- 6
Transfer the mixture to a greased baking dish and spread it out evenly.
- 7
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
- 8
Remove from the oven and let it cool for a few minutes before serving.
