Gluten-Free Lebkuchen

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a saucepan, combine the honey, brown sugar, and unsalted butter. Heat gently until the sugar is dissolved and the mixture is smooth. Allow it to cool slightly.

3. 3

   In a large mixing bowl, beat the egg and then add the cooled honey mixture. Stir until well combined.

4. 4

   In another bowl, mix the gluten-free flour, baking powder, ground cinnamon, ground cloves, ground allspice, and ground nutmeg.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

6. 6

   Fold in the chopped almonds and dried cranberries until evenly distributed.

7. 7

   Roll the dough into small balls and place them on the prepared baking sheet, leaving some space between each.

8. 8

   Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

9. 9

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your homemade Gluten-Free Lebkuchen!