Lebkuchen Cookies

Instructions

1. 1

   In a saucepan, combine the honey, brown sugar, and unsalted butter. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is smooth. Remove from heat and let it cool slightly.

2. 2

   In a large mixing bowl, beat the egg. Gradually add the cooled honey mixture, stirring until well combined.

3. 3

   In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, and ground nutmeg.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. 5

   Stir in the chopped hazelnuts and candied ginger until evenly distributed throughout the dough.

6. 6

   Wrap the dough in plastic wrap and refrigerate for at least 2 hours or until firm.

7. 7

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

8. 8

   Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.

9. 9

   Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

10. 10

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.