Spicy Fish Curry

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.

2. 2

   Add the minced garlic and grated ginger to the skillet and cook for another minute until fragrant.

3. 3

   Stir in the curry powder, turmeric, and cayenne pepper, and cook for 30 seconds to release their flavors.

4. 4

   Pour in the diced tomatoes with their juice and the coconut milk. Stir to combine and bring the mixture to a simmer.

5. 5

   Season the fish fillets with salt and gently place them into the skillet. Cover and simmer for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.

6. 6

   Remove from heat and sprinkle with chopped cilantro before serving. Serve the curry over rice or with naan bread if desired.