Ham and Egg Cabbage Rolls

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes until they are pliable. Remove and set aside.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the ham to the skillet and cook for another 2-3 minutes.

5. 5

   In a bowl, beat the eggs and add the paprika and salt. Pour the egg mixture into the skillet with the ham and onion. Cook until the eggs are just set.

6. 6

   Place a portion of the ham and egg mixture onto each cabbage leaf and roll them up, tucking in the sides as you go.

7. 7

   Place the rolls seam-side down in a baking dish.

8. 8

   Bake in the preheated oven for 15-20 minutes.

9. 9

   Serve warm and enjoy your Ham and Egg Cabbage Rolls.