Made with AI
Ham and Egg Cabbage Rolls
40 min 198 kcal per serving Medium
Ingredients
4 Servings
- ham200 g
- eggs4 large
- cabbage leaves8 large
- olive oil1 tablespoon
- onion1 medium
- paprika1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes until they are pliable. Remove and set aside.
- 3
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 4
Add the ham to the skillet and cook for another 2-3 minutes.
- 5
In a bowl, beat the eggs and add the paprika and salt. Pour the egg mixture into the skillet with the ham and onion. Cook until the eggs are just set.
- 6
Place a portion of the ham and egg mixture onto each cabbage leaf and roll them up, tucking in the sides as you go.
- 7
Place the rolls seam-side down in a baking dish.
- 8
Bake in the preheated oven for 15-20 minutes.
- 9
Serve warm and enjoy your Ham and Egg Cabbage Rolls.
