Eggplant and Cabbage Rolls

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the eggplant lengthwise into thin strips, about 1/4 inch thick.

3. 3

   Bring a pot of water to a boil and blanch the cabbage leaves for 2-3 minutes until they are pliable. Remove and set aside.

4. 4

   In a bowl, mix the cooked quinoa with olive oil, cumin, paprika, and salt.

5. 5

   Lay a cabbage leaf flat, place a strip of eggplant on it, and add a spoonful of the quinoa mixture.

6. 6

   Roll the cabbage leaf around the filling, tucking in the sides as you go.

7. 7

   Place the rolls seam-side down in a baking dish.

8. 8

   Repeat the process with the remaining ingredients.

9. 9

   Cover the dish with foil and bake for 25-30 minutes until the rolls are heated through and the eggplant is tender.

10. 10

    Serve warm and enjoy your Eggplant and Cabbage Rolls.