Made with AI
Eggplant and Cabbage Rolls
50 min 147 kcal per serving Advanced
Ingredients
4 Servings
- eggplant1 large
- cabbage0,5 head
- quinoa1 cup
- olive oil1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the eggplant lengthwise into thin strips, about 1/4 inch thick.
- 3
Bring a pot of water to a boil and blanch the cabbage leaves for 2-3 minutes until they are pliable. Remove and set aside.
- 4
In a bowl, mix the cooked quinoa with olive oil, cumin, paprika, and salt.
- 5
Lay a cabbage leaf flat, place a strip of eggplant on it, and add a spoonful of the quinoa mixture.
- 6
Roll the cabbage leaf around the filling, tucking in the sides as you go.
- 7
Place the rolls seam-side down in a baking dish.
- 8
Repeat the process with the remaining ingredients.
- 9
Cover the dish with foil and bake for 25-30 minutes until the rolls are heated through and the eggplant is tender.
