Ham and Egg Cabbage Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Chop the onion and cabbage finely.

3. 3

   In a large oven-safe skillet, melt the butter over medium heat.

4. 4

   Add the chopped onion and sauté until translucent, about 5 minutes.

5. 5

   Add the cabbage to the skillet and cook until softened, about 5-7 minutes.

6. 6

   Dice the ham and add it to the skillet, stirring to combine.

7. 7

   In a bowl, beat the eggs with salt and black pepper.

8. 8

   Pour the egg mixture over the ham and cabbage in the skillet.

9. 9

   Cook on the stovetop for about 5 minutes, until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

11. 11

    Remove from the oven and let it cool slightly before slicing and serving.