Linguine with Clam Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté for about 1 minute until the garlic is fragrant.

3. 3

   Add the clams to the skillet and pour in the white wine. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.

4. 4

   Add the cooked linguine to the skillet and toss to combine with the clam sauce.

5. 5

   Stir in the chopped parsley and season with salt to taste.

6. 6

   Serve immediately, garnished with additional parsley if desired.