Creado con IA
Linguine with Clam Sauce
35 min 525 kcal por ración Avanzada
Ingredientes
4 Raciones
- linguine400 g
- olive oil2 tbsp
- garlic4 cloves
- red pepper flakes1 tsp
- clams500 g
- white wine120 ml
- parsley30 g
- saltto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté for about 1 minute until the garlic is fragrant.
- 3
Add the clams to the skillet and pour in the white wine. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- 4
Add the cooked linguine to the skillet and toss to combine with the clam sauce.
- 5
Stir in the chopped parsley and season with salt to taste.
- 6
Serve immediately, garnished with additional parsley if desired.
