Linguine with Red Clam Sauce

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, until fragrant.

4. 4

   Add the petite diced tomatoes to the skillet and cook for about 5 minutes, stirring occasionally.

5. 5

   Stir in the chopped clams and white wine. Cook for another 5 minutes, allowing the flavors to meld together.

6. 6

   Add the cooked linguine to the skillet and toss to combine with the sauce.

7. 7

   Season with salt and pepper to taste.

8. 8

   Sprinkle the chopped fresh parsley over the top and serve immediately.