Creado con IA
Mexican Style Avocado Cocktail Sauce
10 min 125 kcal por ración Fácil
Ingredientes
4 Raciones
- ketchup1 cup
- ripe avocado1 whole
- lime juice2 tablespoons
- chopped cilantro2 tablespoons
- hot sauce1 tablespoon
- finely chopped red onion1 tablespoon
Preparación
- 1
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a medium mixing bowl.
- 2
Mash the avocado with a fork until smooth.
- 3
Add the ketchup, lime juice, chopped cilantro, hot sauce, and finely chopped red onion to the bowl with the mashed avocado.
- 4
Stir all the ingredients together until well combined and smooth.
- 5
Taste and adjust seasoning if desired (add more lime juice or hot sauce to taste).
- 6
Transfer the sauce to a serving bowl and garnish with extra cilantro if desired.
- 7
Serve immediately with seafood, chips, or as a topping for your favorite Mexican dishes.
