Spicy Shrimp Tacos with Lettuce Wraps

Instructions

1. 1

   Rinse and pat dry the shrimp. In a bowl, combine the shrimp with olive oil, chili powder, paprika, garlic powder, and salt. Mix well to coat the shrimp evenly.

2. 2

   Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

3. 3

   While the shrimp is cooking, prepare the lettuce wraps by washing and drying the lettuce leaves.

4. 4

   Slice the avocado and lime.

5. 5

   Once the shrimp is cooked, remove from heat and let it cool slightly.

6. 6

   Assemble the tacos by placing a few shrimp on each lettuce leaf, adding slices of avocado, and squeezing lime juice over the top.

7. 7

   Serve immediately and enjoy your Spicy Shrimp Tacos with Lettuce Wraps.