Chocolate Sushi Rolls

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   In a saucepan, combine the rinsed rice and coconut milk. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.

3. 3

   Stir in the sugar and vanilla extract into the cooked rice. Allow it to cool to room temperature.

4. 4

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.

5. 5

   Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of the cooled rice mixture over the nori, leaving a small border at the top edge.

6. 6

   Drizzle some melted chocolate over the rice and arrange slices of strawberries along the center.

7. 7

   Roll the nori tightly using the bamboo mat, pressing gently to seal the edges.

8. 8

   Repeat the process with the remaining nori sheets and ingredients.

9. 9

   Once all rolls are prepared, slice them into bite-sized pieces.

10. 10

    Sprinkle shredded coconut over the top of the sushi rolls before serving.