Creado con IA
Chocolate Sushi Rolls
45 min 580 kcal por ración Media
Ingredientes
4 Raciones
- sushi rice200 g
- coconut milk400 ml
- dark chocolate100 g
- sugar2 tablespoons
- vanilla extract1 teaspoon
- nori4 sheets
- strawberries100 g
- shredded coconut50 g
Preparación
- 1
Rinse the sushi rice under cold water until the water runs clear.
- 2
In a saucepan, combine the rinsed rice and coconut milk. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- 3
Stir in the sugar and vanilla extract into the cooked rice. Allow it to cool to room temperature.
- 4
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.
- 5
Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of the cooled rice mixture over the nori, leaving a small border at the top edge.
- 6
Drizzle some melted chocolate over the rice and arrange slices of strawberries along the center.
- 7
Roll the nori tightly using the bamboo mat, pressing gently to seal the edges.
- 8
Repeat the process with the remaining nori sheets and ingredients.
- 9
