Chocolate Kunafa Rolls

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the butter in a small saucepan over low heat.

3. 3

   In a large bowl, gently separate the kunafa dough strands and pour the melted butter over them. Mix well to ensure all strands are coated with butter.

4. 4

   Take a small portion of the buttered kunafa dough and flatten it slightly in your hand.

5. 5

   Place a piece of milk chocolate in the center of the dough and sprinkle some chopped almonds over it.

6. 6

   Roll the dough around the chocolate and almonds to form a small roll, ensuring the chocolate is completely enclosed.

7. 7

   Repeat the process with the remaining dough, chocolate, and almonds.

8. 8

   Arrange the kunafa rolls on a baking tray lined with parchment paper.

9. 9

   Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and crispy.

10. 10

    Remove from the oven and let them cool slightly before serving.

11. 11

    Enjoy your delicious Chocolate Kunafa Rolls!