Corn Chip Taco Salad

Instructions

1. 1

   Cook the ground beef in a skillet over medium heat until browned and fully cooked. Drain any excess fat.

2. 2

   While the beef is cooking, wash and chop the lettuce into bite-sized pieces.

3. 3

   Halve the cherry tomatoes.

4. 4

   Grate the cheddar cheese.

5. 5

   Dice the avocado.

6. 6

   In a large serving bowl, layer the corn chips as the base.

7. 7

   Top the corn chips with the cooked ground beef.

8. 8

   Add the chopped lettuce, halved cherry tomatoes, grated cheddar cheese, and diced avocado on top of the beef.

9. 9

   Finish by adding dollops of sour cream over the salad.

10. 10

    Serve immediately and enjoy your Corn Chip Taco Salad!