Créé avec l’IA
Chipotle Shrimp Salad
25 min 300 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp400 g
- chipotle peppers in adobo sauce2 pieces
- mixed greens100 g
- cucumber1 whole
- avocado1 whole
- cherry tomatoes50 g
- olive oil2 tablespoons
- lime1 whole
Instructions
- 1
Begin by preparing the shrimp. Rinse and pat them dry with a paper towel.
- 2
In a bowl, mix the shrimp with the chipotle peppers in adobo sauce until well coated.
- 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove from heat and set aside.
- 4
In a large salad bowl, combine the mixed greens, sliced cucumber, diced avocado, and halved cherry tomatoes.
- 5
In a small bowl, whisk together the remaining tablespoon of olive oil and the juice of the lime to make the dressing.
- 6
Drizzle the dressing over the salad and toss gently to combine.
- 7
Top the salad with the cooked shrimp.
- 8
Serve immediately and enjoy your Chipotle Shrimp Salad!
